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Hygiene can be
twice the problem
that bad water is, but the problem is easier to solve. Without
hygiene instruction, clean water does not have the impact.
Besides, the importance of food hygiene can be
underlined when one realizes the consequences that can result if you
are unaware of safe food preparation and cooking methods. Food
handlers without training for basic food hygiene can carry out
practices that lead to serious illness and court fines for a cooking
establishment. We have developed
an active participatory strategy method of teaching hygiene
behaviors. The lessons build on each other and reinforce the proper
hygiene behaviors.
We address some of the vital guidelines of
WHO, UNICEF,
European Food Safety Authority,
UK Food Standards Agency's Hazard Analysis
and Critical Control Points (HACCP)
program.
The topics covered
in the course are as under:
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Personal
hygiene
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Developing
healthy habits
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Children and
safe cleaning practices
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Sanitation and
human health
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Promoting
cleanliness in the vicinity
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Hazard
analysis
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Maintaining
food preparation areas
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Understanding
potable water, safe food and healthy diet
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Waste food
disposal
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Pest /
Mosquito control
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Consistent
monitoring and mitigation
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Courses we offer
Special Courses
Safety for Media Crew
ERT at work place
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